A ROOFTOP PARADISE
Kensington Street Social
3 Kensington Street, Chippendale
Culinary Director Jason Atherton showcases ingredients like unique Australian black truffles and local seafood in classic dishes originally designed for his restaurant in London.
Located on the rooftop of The Old Clare Hotel in Chippendale, Kensington Street Social connects the outdoor swimming pool, bar and restaurant with the heritage-listed architecture, providing a private and comfortable place to relax in the heart of the city. The menu focuses on Mediterranean mezze dishes that showcase the very best Australian produce and wine. Culinary Director Jason Atherton and Executive Chef Robert Daniels have created a menu that is informal and versatile—whether you're looking for a quick glass of wine and sourdough flat bread at the bar overlooking the kitchen, or a multiple course dinner with paired wines on the intimate mezzanine level.